You are here: Home > Course > Indian Desserts , Sweets > Fruit Based Indian Desserts > Strawberry and Banana Flambé with Butterscotch Sauce Strawberry and Banana Flambé with Butterscotch Sauce by Tarla Dalal Make your special event a truly memorable occasion by serving this dessert which not only tastes amazing but also looks spectacular. Flambé the fruits in front of your guests for that added effect. 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Close 23 Sep 2014 This recipe has been viewed 36797 times Strawberry and Banana Flambé with Butterscotch Sauce recipe - How to make Strawberry and Banana Flambé with Butterscotch Sauce Tags Fruit Based Indian DessertsQuick Indian Sweets Preparation Time: 5 mins. Cooking Time: 10 mins. Total Time: 15 mins 4Serves 4. Show me for servings Ingredients 1 cup strawberries, halved1 cup bananas, slicedFor the butterscotch sauce1/2 cup sugar1 tbsp butter4 tbsp fresh cream1/4 tsp vanilla essence4 tbsp brandy for the flambeFor serving2 scoops vanilla ice-cream Method Main ProcedureFor the butterscotch sauceFor the butterscotch sauceHeat the sugar in a non-stick pan and allow it to caramelize to a light brown colour.Add ¼ cup hot water and allow it to mix with the caramel to make a syrup, over a slow flame.Add the butter and cream and mix well. Allow it to simmer for 5 to 7 minutes till it is of a syrupy consistency. Keep warm.How to proceedHow to proceedJust before serving, toss the strawberries and bananas into the butterscotch sauce and bring to a boil. Pour onto a serving platter.Heat the brandy, ignite and pour over the butterscotch coated fruits.Serve immediately with whipped cream or ice-cream. Nutrient values (Abbrv) per servingEnergy268 calProtein1.2 gCarbohydrates41 gFiber2 gFat7.4 gCholesterol7.5 mgSodium47.3 mgClick here to view calories for Strawberry and Banana Flambé with Butterscotch Sauce