Chocolate Coated Strawberries
by Tarla Dalal

Juicy, tangy strawberries coated in intense dark chocolate keep up the promise of an experience that is truly out-of-this-world.

You will find the contrasting flavours simply mind-blowing and your taste buds will be thrown into a frenzy as they relish the Chocolate Coated Strawberries, top to core!

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Chocolate Coated Strawberries recipe - How to make Chocolate Coated Strawberries

16 large strawberries
1/2 cup roughly chopped dark chocolate

Method

Wash and dry the strawberries thoroughly.
Place the chocolate in a microwave safe bowl for 1 minute.
Stir well using a spatula till the chocolate has melted and resembles a sauce and continue to stir it for a few minutes till it comes down to room temperature and is still a sauce like consistency.
Dip the base of the strawberries so that the chocolate coats half of each strawberry evenly.
Place them on a tray covered with aluminium foil and put in the refrigerator for 15 minutes.
Serve immediately or store in an air-tight container in the fridge.

Nutrient values (Abbrv) per serving

Energy	24 cal
Protein	0.5 g
Carbohydrates	1.7 g
Fiber	0 g
Fat	2.5 g
Cholesterol	0 mg
Sodium	0.2 mg

Click here to view calories for Chocolate Coated Strawberries

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Reviews

Gandhi Dhwani

on 24 Nov 15 09:10 AM

Wow this recipe is so easy. I have always had this in the weddings and loved it. I tried this recipe at home and it came out awesome. I also tried some other fruits with this and it tasted amazing. Such a wonderful, quick and easy recipe. Thanks..