You are here: Home >  Course  >  Main Course  >  Sabzis, Curries  >  Subzis with Beans or Sprouts  >  String Beans

String Beans

A delicious vegetable recipe, string beans has finely chopped string beans tossed with diced potatoes or aloo, onion, tomato, garlic and roasted Indian spice powder. Relish string beans with roti or thepla.

String Beans

This recipe has been viewed 7952 times



String Beans recipe - How to make String Beans

Preparation Time: 5 Min   Cooking Time: 15 Min   Total Time:     4
Show me for servings

Ingredients
Method

  1. Wash the green beans and cut out the ends. keep them whole.
  2. Boil the green beans in hot water only for a few minutes. be careful that they are not completely cooked.
  3. Drain and keep aside.
  4. Heat 2 tsp oil.
  5. Add chopped garlic, ginger, and green chillies.
  6. When fried, add the chopped onions and green onions and fry till brownish in color.
  7. Add 1 tsp soya sauce.
  8. Add green beans, salt, and pepper.
  9. Cover and let the beans fry till they are brownish in color.
  10. Your fast and easy dish is ready. serve with fried rice or plain rice.

Reviews

Subscribe to Free Weekly Food Mailer