You are here: Home > Course > Main Course > Casseroles and Bakes > Stuffed Canneloni with Spinach and Cottage Cheese Stuffed Canneloni with Spinach and Cottage Cheese by Tarla Dalal This dish baked with white sauce and cheese will delight all lovers of spinach. 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Cooking Time: 20 min. Total Time: 35 mins 6Serves 6. Show me for servings Ingredients For the canneloni3/4 cup plain flour (maida)1 tsp oil1/2 tsp saltFor the spinach stuffing35 spinach leaves100 gms crumbled paneer1/2 tsp chopped green chillies a pinch of nutmeg (jaiphal) powder3 tbsp White Sauce salt to tasteFor the baking3 cups White Sauce2 tbsp grated processed cheese Method MethodFor the canneloniFor the canneloniMix the flour, oil and salt. Add water and prepare a soft dough.Keep the dough aside for 15 minutes.For the spinach stuffingFor the spinach stuffingSteam the spinach leaves. Squeeze out the water.Chop finely and mix with the paneer, green chillies, nutmeg powder, white sauce.How to proceedHow to proceedRoll out the dough into small thin rounds. Boil plenty of water in a vessel and add 1 tablespoon of oil to the boiling water.Drop one round at a time into the boiling water, cook for 1/2 minute and remove. Repeat for all rounds.Fill each round with 1 tablespoon of the spinach stuffing and roll up.Arrange on a greased baking dish, pour the white sauce, spread a little stuffing for decoration and sprinkle grated cheese on top.Bake in a hot oven at 200 degree C ( 400 degree F) for 15 minutes. TipsServe hot.Prepare canneloni 3 to 4 hours in advance.Prepare spinach stuffing 1 day in advance.Prepare white sauce 4 to 5 hours in advance. Nutrient values (Abbrv) per servingEnergy586 calProtein17.4 gCarbohydrates34 gFiber0.2 gFat36 gCholesterol85.7 mgSodium484.4 mgClick here to view calories for Stuffed Canneloni with Spinach and Cottage Cheese