You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi roti recipes | Punjabi parathas > Stuffed Masala Kulcha By sgambhir Stuffed Masala Kulcha By sgambhir by sgambhir Stuffed masala kulich is a North Indian stuffed kulich recipe. The leavened Maida or refined flour flat breads called kuliches are stuffed with spices and onion and served with channa or pickle Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalDhiraj SahaChickenVeg DinnerRqBreakfastRashmi's CookbookAzManju's CookbookOwie`s FinestRituPriya's Cook BookDhwanitRecipes-1FirelessNarbuVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Close 07 Jul 2001 This recipe has been viewed 105773 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Stuffed Masala Kulcha By sgambhir recipe - How to make Stuffed Masala Kulcha By sgambhir Tags Punjabi roti recipes | Punjabi parathas Naan / Kulchas Preparation Time: NIL Cooking Time: NIL Total Time: 0 mins Show me for servings Ingredients 600 gms plain flour (maida)4 tbsp fresh curds (dahi)1 cup luke warm milk1 1/2 tsp yeast1 tsp sugar1/2 tsp baking powder2 tbsp ghee1 tsp saltFor The Filling :500 gms potatoes200 gms paneer (cottage cheese)1/2 cup chopped coriander (dhania) leaves2 tsp ginger-green chilli paste2 tsp sugar1 tbsp lemon juice oil for frying salt to taste Method Mix the yeast in lukewarm milk.Cover up, and keep aside for 1 hour.Then add sugar and mix well.Mix together maida and baking powder and seive.Now add salt, hot ghee and curd and mix thoroughly.Then put in the above water and knead to make a dough.(put the ghee so the dough won''t stick on the hands.)Cover it up, and keep aside for 2 hours.For the filling :For the filling :Boil the potatoes, remove the skin and grate or mash.Now add paneer and mix.Then put in all the masalas and mix well.Then make 20 small round balls and keep aside.For the stuffed kulcha :For the stuffed kulcha :Take each portion of the dough and press it on the palm and flatten it.Now put one ball of masala on each and roll into 20 round shaped balls.With a rolling pin, flatten the balls into ½" thick parathas,and fry them with ghee or oil on a tava.