You are here: Home > Course > Breakfast > Breakfast Chillas, Indian Pancakes > Stuffed Moong Daal Cheela Stuffed Moong Daal Cheela by rshilpy001 Wholesome moong dal pancakes topped with paneer and spices. Serve it for breakfast or as starters for parties. 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Close 21 Dec 2006 This recipe has been viewed 32081 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Stuffed Moong Daal Cheela recipe - How to make Stuffed Moong Daal Cheela Tags Breakfast Chillas, Indian Pancakes Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 4 Show me for servings Ingredients For Cheela:2 bowls of moong dal (split yellow gram), soaked overnight1 pinch of asafoetida (hing) salt to taste chilli powder to tasteFor stuffing : 1/2 " paneer (cottagte cheese) cubes1 onion, finely sliced finely chopped mushrooms (khumbh) finely chopped carrots finely chopped green chillies1 tsp tomato pureeSpices : salt to taste1 pinch of cumin seeds (jeera) turmeric powder (haldi) coriander (dhania) powder chilli powder1 tbsp oil fresh coriander (dhania) leaves Method Preparing cheela batter :Preparing cheela batter :Grind soaked moong dal to a fine paste . it will be green in color , if you dont want greenWash daal thoroughly in the morning and remove the chilka by mincing .Add salt , chilli powder, asafoetida. keep it asideFor the filling:For the filling:Heat oil in a pan, add cumin seeds and onions .Fry till golden brown . add all the spices , then add puree .Fry till oil separates . add mushrooms and carrots .Cook for just 1 or 2 mins (don''t overcook the vegetables).Add paneer and softly mix it .Finely add fresh coriander and garam masala.Cooking cheela :Cooking cheela :On a non-stick skillet just add few drops of oil and spread the batter smoothly like a dosa (not too big).Let it cook and then flip the side . when both sides are done , put 1 table spoon of filling and wrap the cheela .Serve with imli and mint chutney.