Stuffed Spinach Pizza recipe - How to make Stuffed Spinach Pizza
Preparation Time: 00:10 Cooking Time: 00:15 Total Time:    
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For the stuffing mixture:- Heat oil, add onions, chili, mushrooms, garlic.
- Then add the spinach and bacon and sauté'' for a 30 seconds. add salt and pepper. remove.
- Add the cheese and mix well.
- Take pizza dough and divide into portions for bottom crust and top cover crust.
- Spread dough in a greased deep-dish pan and up the sides for the bottom crust (approx. 16 oz. dough for 14" deep-dish).
- Par-bake the crust for four minutes.
- Add stuffing mixture to bottom crust in deep-dish pan and cover with top crust (approx. 13 oz. dough).
- Seal the two dough edges together with fingers and trim excess. slit the top crust to allow steam to vent during baking.
- Add tomato sauce topping and bake in preheated 450° f/230° c oven on lower rack until crust is golden brown.
- Remove from pan and cool five minutes on a wire rack before cutting and serving