Stuffed Vadai recipe - How to make Stuffed Vadai
method:-- Soak urad dal and tour dal separately for 2 hours.
- Grind them together to a smooth paste (vadai consistancy).
- Add salt and mix well,cover it and keep aside.
- Filling:-heat oil,fry chilli bits and onion saute` for 1 minute.
- Add spinach and fry till it cooks.
- Add garamasala ,salt ,asafoetida, fry for 2 more minutes.
- After done remove frm the heat &allow to cool.
- Method:-flat little vada dough on a plastic paper and stuff 1tsp palak mixture
- Cover with some more dough .deep fry them in oil to golden crispy brown.
- Serve hot with coconut or ginger chutny.