Paneer Tikki Pasanda recipe - How to make Paneer Tikki Pasanda
For the tikkis- Combine all the ingredients except the bread crumbs and oil and mix well.
- Shape into flat round tikkis and roll in bread crumbs.
- Heat the oil on a non-stick tava and cook on both sides till they are golden brown.
For paste no. 1- Combine all the ingredients with 1 cup of water and boil for 15-20 minutes.
- Cool and blend in a mixer to a smooth paste. Keep aside.
For paste no. 2- Deep fry the onions in oil until golden brown.
- Drain on absorbent paper and then blend to a smooth paste in a blender. Keep aside.
For the gravy- Heat the oil in a pan, add the paste no. 1 and cook on a low flame for a few minutes.
- Add the chilli powder and punjabi garam masala, mix well and cook again for a few minutes.
- Add the beaten curds, mix well and go on stirring for 5 minutes.
- Add the paste no. 2, salt and cook till oil separates from the gravy.
- Add ½ cup of water and bring to a boil.
How to proceed- Arrange the paneer tikkis in a plate. Pour the hot gravy on the top.
- Serve hot garnished with coriander.
Nutrient values (Abbrv) per serving
| Energy | 427 cal |
| Protein | 10.6 g |
| Carbohydrates | 14 g |
| Fiber | 0.3 g |
| Fat | 35.6 g |
| Cholesterol | 6 mg |
| Sodium | 10.2 mg |