Paneer Korma

Pamper your senses with this aromatic and rich korma of soft, succulent paneer cubes in a tangy onion-tinged tomato gravy. The accents of cardamom and the abundance of fresh cream make the Paneer Korma a true luxury. Serve hot with any puri, roti or pulao of your choice, to make a special occasion much more special.

Paneer Korma

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Paneer Korma recipe - How to make Paneer Korma

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Heat the oil in a deep pan, add the onions and cardamom and sauté on a medium flame for 2 minutes.
  2. Add the tomatoes and 2 tbsp water and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Add the chilli powder and turmeric powder and cook on a medium flame for a few seconds.
  4. Add the paneer, cream and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Serve hot garnished with coriander
Nutrient values (Abbrv) per serving
Energy330 cal
Protein10.4 g
Carbohydrates9.3 g
Fiber0.5 g
Fat28 g
Cholesterol0 mg
Sodium7.7 mg
Click here to view calories for Paneer Korma


Paneer Korma
 on 10 Apr 17 06:44 PM

Superb recipe! So simple and absolutely delicious! My family loved it. Thanks!
Tarla Dalal
13 Apr 17 12:20 PM
   Thanks Aussie Girl. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Paneer Korma
 on 08 Apr 17 07:06 PM

Paneer Korma
 on 30 Apr 14 02:06 PM

It's unlike traditional north Indian subzis but still worth a drool. The gravy is creamy with just the right seasoning.You should try if you are looking for a light and non-greasy North Indian meal.
Paneer Korma
 on 09 Feb 13 11:33 AM

Paneer and tomatoes make the perfect combination in this lovely vegetable.