Suhana Alu, Mutter!!! recipe - How to make Suhana Alu, Mutter!!!
- Cut alu and capsicum in to small pieces.
- Chop the onion too.
- First put 1 tsp of oil in the kadai.
- Switch on the burner
- Put jeera and hing.
- Then add chopped onion.
- Fry well till it becomes golden in colour( semitranspernt)
- Add alu, capsicum, and peas
- Fry well, make the burner sim
- Keep the pan closed.
- Leave it for 10 mins,
- Then add chopped tomato and add the tomato sauce.
- Stir well.
- Add 1 cup of water.
- Add grated ginger.
- Add chilli powder and salt and garam masala.
- Stir wll, let all the ingredients cook well.
- Garnish with coriander leaves.
- Serve hot with chapathis, rotis or pooris.