Sweet Potatoe Halwa recipe - How to make Sweet Potatoe Halwa
- Scrub sweet potatoes well under running water, peel of the skin and grate them.
- Chop cashewnuts. blanch almonds in half a cup of hot water for five minutes. drain, peel and chop into slivers. keep them aside.
- Heat ghee in a skillet and sauté grated potato. when well sautéed reduce heat and let it cook for ten to fifteen minutes, stirring occasionally, till potatoes are cooked.
- Mix in the sugar and cardamom powder and cook on a low heat for five to seven minutes.
- Serve warm garnished with chopped cashewnuts and almond slivers.