Tamatar and Pepper Dip recipe - How to make Tamatar and Pepper Dip
Method- Pre-heat oven to 180?C.
- In a baking tray arrange red bell pepper and tomato quarters together with garlic.
- Sprinkle salt over them and bake them in the preheated oven at 180?C for 20 to 25 minutes.
- Keep aside and allow them to cool.
- Remove peel of bell pepper and tomato wedges and chop them finely.
- Heat a non-stick pan and roast garlic for a minute.
- Add bell pepper and tomatoes and cook covered on medium flame for two minutes.
- Add salt and sugar. Mix well.
- Cook covered on medium flame for another two minutes.
- Add lemon juice. Mix well.
- Serve garnished with a sprig of parsley with bread or bread sticks.
Tip- If you are in hurry and want to save time, you can roast tomatoes and pepper on open flame for 7-8 minutes instead of roasting in oven.