Tamatar Soup recipe - How to make Tamatar Soup
Preparation Time:    Cooking Time:    Total Time:    
- Wash and cut tomatoes into quarters
- Cook tomatoes with chopped ginger, garlic, green chilies cut into two and whole garam masala. add 5 cups of water and bay leaf. bring to a boil.
- Simmer for twenty minutes on a slow flame until tomatoes are mashed completely.
- Strain the mixture with a soup strainer.
- Heat oil in a pan. add cumin seeds, let them crackle. add strained tomato liquid and season with salt.
- Bring it to a boil, add sugar if it is very sour.
- Serve hot, garnished with chopped green coriander leaves.