Tangy Hot Banana Curry recipe - How to make Tangy Hot Banana Curry
Method- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the bananas and a little turmeric powder.
- Add the grounded paste and mix well. Cook on a slow flame till the bananas becomes soft and tender.
- Remove from the flame and transfer it in a serving bowl.
- Serve hot garnished with coriander leaves.