You are here: Home > Cuisine > Thai Vegetarian > Thai Vegetarian Soups > Thai Style Coconut Cream Soup Thai Style Coconut Cream Soup by Tarla Dalal Thai style coconut soup is a very unique oriental soup, which will be loved by your family and friends. This soothing and aromatic soup combines coconut milk with fragrant lemongrass and pungent onions to create a tantalising outcome, while veggies like broccoli and baby corn add volume and crunch to it. Serve it at a party; and it will raise your guests’ expectations of the meal very high! 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Close 26 Nov 2013 This recipe has been viewed 51047 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Thai Style Coconut Cream Soup Video Thai Style Coconut Cream Soup recipe - How to make Thai Style Coconut Cream Soup Tags Thai Vegetarian SoupsJhat-Pat SoupQuick Vegetarian Indian Soups Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 3Makes 3 servings Show me for servings Ingredients 1/4 cup chopped lemon grass (hare chai ki patti)2 cups coconut milk1 tsp oil1/4 cup finely chopped onions1/2 cup blanched baby corn roundels1/2 cup blanched broccoli florets salt and freshly ground black pepper (kalimirch) powder to taste1 tbsp cornflour dissolved in 2 tbsp cold water Method MethodCombine the lemongrass and 2 tbsp of water and blend in a mixer to a smooth mixture.Strain the mixture using a sieve and keep aside.Heat the oil in a kadhai, add the onions and sauté on a medium flame for 1 minute.Add the baby corn and broccoli and sauté on a medium flame for 1 more minute.Add the coconut milk, 1 cup of water, lemon grass mixture and salt and bring to boil.Add the cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.Switch off the flame, add the pepper powder and mix well.Serve hot. Thai Style Coconut Cream Soup Video by Tarla Dalal