Tic-toc-red
by Foodie#21379

While boiling the beetroot always cut them in four parts & put salt. this helps in fast boiling.

Tic-toc-red

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Tic-toc-red recipe - How to make Tic-toc-red

Tags

Deep Fry

Preparation Time: 5 minutes Cooking Time: 5 minutes Total Time: 10 mins 5
Show me for servings

Ingredients

1 bowl of leftover rice (chawal)
1 big beetroot, boiled and mashed
3 potatoes, boiled and mashed
2 medium sized onions, chopped
2 tomatoes, finely chopped
1 cup semolina (rava)
1 tsp ginger-garlic (adrak-lehsun) paste
1 tbsp chopped coriander (dhania)
1 tbsp chilli powder
1 tbsp coriander (dhania) powder
1 tsp carom seeds (ajwain)
1 tsp chaat masala
200 gms crumbled paneer (cottage cheese)
salt and pepper powder to taste
oil to fry

Method

Mix onion ,tomatoes,
Corriander,chillipowder,
Corriander powder,ajwain,
Ginger-garlic paste,(paneer)chat masala,potatoes,beet,
Salt & pepper.
Put all the mixture in the rice and mash it well by hands
Make flat balls & shape it
In heart shape using shaper
Apply samoline & deep fry them.
To garnish it put sauce & fresh cream.
Serve hot.

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