Add taste to your mundane evenings with these easy-to-make delicious pakodas. The combination of luscious paneer and crunchy kaju will appeal to every foodie's taste buds. Paneer enhances the richness quotient of our preparation. Bread is used as a binder to mix all the ingredients well. Ajwain gives a flavour that is sure to uplift your senses.Til seeds have been used for their nutritive values. They are roasted and added to the mixture gently in the end. Dominance of til seeds on the surface than in the interior will make the pakodas crispier.
Try them this monsoon.
Bon appétit!