Tofu Cream Cheese recipe - How to make Tofu Cream Cheese
- Place the tofu in a clean tea towel, gather the end up and twist and squeeze for a couple of minutes to extract most of the water.
- Crumble into a food processor with the remaining ingredients and process for several minutes until the mixture is very smooth.
- You may have to stop the machine and loosen the mixture with a spatula once or twice.
- Use right away or scrape into a covered container and refrigerate.
- It firms up with refrigeration.