You are here: Home > Cuisine > Indian Veg Recipes > Jain > Jain Naashta > Tomato Sauce ( Jain Recipe) Tomato Sauce ( Jain Recipe) by Tarla Dalal A smooth, creamy, flavourful tomato sauce is possible without onion and garlic as you can see here! jains will love this addition to their menu. Here, bottle gourd is used to enhance volume, while a spice bag ensures full flavour and aroma. Ensure that you cook the sauce for long enough so there is no raw smell and the consistency is also perfect. Store and relish this sauce with pizzas, pastas, and snacks too! 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Close 21 Nov 2007 This recipe has been viewed 66117 times Tomato Sauce ( Jain Recipe) recipe - How to make Tomato Sauce ( Jain Recipe) Tags Jain NaashtaIndian Dips / SaucesLow Cal Pickles/ Sauces / ChutneysQuick Indian Dips, Gravies & Sauces Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 2Makes 2 servings Show me for servings Ingredients 2 cups chopped tomatoes1/2 cup peeled and cubed bottle gourd (doodhi / lauki)3 tbsp sugar1/2 tsp chilli powder1 tbsp cornflour mixed with water2 tbsp vinegar salt to tasteTo Be Tied In A Muslin Cloth To Make A Small Spice Bag (potli)1 cinnamon (dalchini)2 bayleaves (tejpatta)4 cloves (laung / lavang)4 black peppercorns (kalimirch) Method Main procedureCombine the tomatoes, white pumpkin, sugar, chilli powder and salt and blend to a smooth purée in a blender using about ¼ cup of water if required.Strain and boil the strained liquid in a vessel along with the spice bag.When the sauce starts thickening, add in the cornflour mixture and vinegar.Cook till the mixture resembles a smooth sauce.Cool and use as required. This sauce can be stored refrigerated for upto 15 days. Nutrient values (Abbrv) per servingEnergy158 calProtein2.2 gCarbohydrates35.9 gFiber3.9 gFat0.6 gCholesterol0 mgSodium21 mgClick here to view calories for Tomato Sauce ( Jain Recipe)