Vadas
by sivashanmugam

Vadas are a crispy crunchy fried snack recipe which make for an interesting chaat recipe as well. Simply top the vadas with beaten curd and sweet and spicy chutneys and you have a tongue tickling vada chaat on the plate.

Vadas

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Vadas recipe - How to make Vadas

Tags

Preparation Time: 1 hour Cooking Time: few minutes Total Time: 621 hours 2 minutes 15
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Ingredients

1 cup toovar (arhar) dal
1 cup chana dal (split Bengal gram)
15 baby onions
6 green chillies
3 red chillies
1 tsp cumin seeds (jeera)
1 " piece of ginger (adrak)
1 tsp ghee
salt to taste
a few curry leaves (kadi patta)
oil for frying

Method

Soak both dals for3/4 hour.
In a mixi add dal & the above ingredients cut thinly.
With little water run the mixi
Thedal must be coarsly done. take out dal on a plate & make small balls.
In a pan , pour oil & fry the
Balls till done.

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