You are here: Home > Course > Breakfast > Quick breakfast > Vegetable Cheelay By shahreema Vegetable Cheelay By shahreema by shahreema Vegetable cheelay is a healthy and easy to prepare chila or pancake recipe with gram flour mixed with chopped vegetables. The batter is spread on a non-stick pan and spread like dosa or any pancake. The vegetable cheelay can be stuffed with coconut or paneer and served with chutney. 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Close 26 Mar 2002 This recipe has been viewed 5825 times Vegetable Cheelay By shahreema recipe - How to make Vegetable Cheelay By shahreema Tags Quick breakfastBreakfast Chillas, Indian Pancakes Preparation Time: 15mins Cooking Time: 5mins Total Time: 20 mins Ingredients 1 cup moong dal (split green gram) (without skin)1 tsp cumin seeds (jeera)2 green chillies a pinch of asafoetida (hing) salt to taste1/4 cup chopped carrots1/4 cup chopped onions1/4 cup chopped tomatoes1/4 cup green peas , shelled2 tbsp chopped coriander (dhania)1/2 tsp chilli powder oil Method Pick, clean and wash moong dal. soak moong dal in two cups of water for two hours. grind soaked moong dal with cumin seeds and green chillies. dissolve asafoetida in two tablespoons of water and mix it into the dal batter. add salt and mix well.Mix chopped carrot, chopped onion, chopped tomato, green peas and chopped coriander leaves with this. season with salt and red chilli powder. keep aside.Heat oil on a frying pan. spoon about one ¾ katori of batter on to the tawa and spread it to make a pancake with a diameter of about 4-5 inches. shallow fry for about half a minute.Spoon a little oil on the sides of the chilla and cook for fifteen seconds on medium heat.Turn the chilla over and let it cook on the other side for two minutes on low to medium heat. spoon oil on the sides of the chilla and turn it over. cook for another minute on moderately high heat.