You are here: Home > Quick Recipe > Quick Snacks / Quick Starters > Vegetable Cutlets with Tomato Sauce Vegetable Cutlets with Tomato Sauce by mahalakshmi_iyer Vegetable Cutlets With Tomato Sauce is a mouthwatering recipe with the vegetable cutlets shallow fried and the served on a plate topped with a spicy and tangy tomato curry. Add grated cheese to add extra flavour and taste. 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Close 18 Dec 2004 This recipe has been viewed 19877 times Vegetable Cutlets with Tomato Sauce recipe - How to make Vegetable Cutlets with Tomato Sauce Tags Indian TawaShallow Fry IndianTavaQuick Snacks / Quick Starters Preparation Time: 15 MINS Cooking Time: 25 MINS Total Time: 0 mins 5 Show me for servings Ingredients For the cutlets500 gms boiled and mashed potatoes2 spring onions, finely chopped4 cloves of garlic (lehsun), grated1 cup carrots and green peas, parboiled1 tsp chilli powder1/2 tsp garam masala powder1 lemon salt to taste1 tsp coriander (dhania)1 tsp butter oil for fryingFor tomato sauce1 pack of kissan tomato puree1 tsp butter1 tsp garam masala powder1 tsp chilli powder salt to taste Method Heat butter in pan.add grated garlic.Saute it a for a min.add spring onions,parboiled carrot nd peas.Cook for 2 mins.add chilli powder,garam masala and salt.Let it cook for a while.add mashed potatoes.Mix it well.squeeze some lemon juice nd add cornflour for binding.Let the mixture cool, give it a shape of cutlet nd roll it over some corn flour andFor the tomato sauceHeat butter in a pan.pour the tomato puree.Add the chilli and garam masala powder and salt.let it boil.The sauce is ready.To serveTo serveServe the cutlets with the tomato sauce and some chopped onions nd corianders and some grated cheese.