You are here: Home > Cuisine > Chinese Vegetarian > Chinese Vegetable > Vegetable Manchurian By nilima9 Vegetable Manchurian By nilima9 by nilima9 Vegetable Manchurian is a deep fried vegetable balls recipe which has been simmered in a sweet and sour Chinese sauce and then served hot garnished with chopped coriander and slit chillies. 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Close 10 Jul 2001 This recipe has been viewed 4772 times Vegetable Manchurian By nilima9 recipe - How to make Vegetable Manchurian By nilima9 Tags Chinese VegetableStir-fryChinese PartyQuick Stir-Fries Preparation Time: 45 Cooking Time: 45 Total Time: 901 hours 30 minutes 4 Show me for servings Ingredients Ingredients:2 cups finely chopped mixed vegetables1 small sized bunch of spring onions, finely chopped2 tsp ginger (adrak), finely chopped1 tsp garlic (lehsun), finely chopped1/4 cup plain flour (maida)3 tbsp cornflour1/4 tsp chilli powder2 red chillies3 tbsp oil1 1/2 cups water1 tbsp milk salt to taste Method Method:Method:Boil finely chopped minced vegetables and bind with some corn flour or bread crumbs and make small lumps the size of a ping pong ball.Make thin batter out of flour and 2 tbsp corn flour, adding 1/4 tsp each of ginger and garlic and red chili powder and salt to taste.Dip the vegetable balls in the batter one by one and deep fry in hot oil. keep aside.In the remaining oil, add remaining ginger, garlic and crushed red chili and fry for a minute.Add the salt and spring onions. stir-fry for a minute. add 1 1/2 cups water and bring to a boil.Add 1 tbsp corn flour to 1/4 cup water and dissolve well. gradually add to the gravy and stir continuously till it resumes boiling. boil till the gravy becomes transparent.Add vegetable balls and soya sauce. boil for two more minutes and remove from heat. serve hot with noodles or rice.