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 Last Updated : Jul 24,2020


चायनीज़ पार्टी - हिन्दी में पढ़ें (Chinese Party recipes in Hindi)
ચાઇનીઝ પાર્ટી - ગુજરાતી માં વાંચો (Chinese Party recipes in Gujarati)

Chinese Party Recipes

Bursting with flavour and resplendent with the bright colours of stir-fried veggies, Chinese cuisine is very exciting. Since it is nice and spicy, it also gels well with the Indian psyche! No wonder, it is the second most popular cuisine in India, and is easily available in most eateries, ranging from roadside vendors to posh restaurants!

Both kids and adults love Chinese cuisine, and relish every mouthful! The Chinese repertoire, like the Indian counterpart, has a large variety to choose from. Ranging from starters and rice to soups, noodles and vegetable preparations, there are several dishes to choose from.

Generally, cooking time is low in Chinese cooking because food is not overcooked. It is only cooked to the stage where the bright colour and crunch of the veggie is still retained. This is not only quick and easy to cook but tasty as well. But, what is more important in Chinese cooking is chopping the veggies perfectly. You need to chop them real fine. Getting the perfect cut requires a bit of practice, but it is worth the effort.

Everybody loves Chinese food but is worried about eating outside, because many eateries tend to add a chemical ingredient called ajinomoto (MSG) to boost the flavour of the food. However, this is detrimental to health and discourages health-conscious people from eating Chinese food outside. So, when your friends find that you are serving safe Chinese food without MSG, they will be delighted to partake of it!

When finalising the menu, go for a mix of popular dishes like Manchow Soup, Veg Crispy, Spring Rolls, Veg Manchurian, Schezuan Fried Rice, American Chop Suey and Spicy Stir Fry Noodles in Schezuan Sauce as well as lesser known delights like the Burnt Garlic Fried Rice and Honey Noodles with Vanilla Ice Cream.

You can prepare the ingredients and sauces well in advance, but avoid cooking the food too early because you will lose the vibrant colours and crisp texture. Cook it just before your party and warm before serving.

If you are planning a Chinese party, first arm yourself with the following 11 must-have ingredients:
1. Soy sauce
2. Vinegar
3. Schezuan sauce
4. Garlic
5. Ginger
6. Green chillies
7. Vegetables
8. Noodles
9. Sesame oil
10. Rice
11. Red chilli sauce

Pointers to keep in mind
1. Always chop all the vegetables finely or cut thinly as mentioned in the recipe
2. Make sure your knife is really sharp
3. Always cook the food on a high flame to retain the texture and colour
4. Keep all the ingredients ready but cook or toss just before the party, to get the maximum flavour
5. Always use a wok or a broad non-stick pan
6. Make sure you use little more oil, else it will taste dry
7. Noodles must be boiled perfectly and not overcooked or mushy
8. Each grain of rice must be separate, so use Basmati rice
9. Do not sauté the vegetables for a long time, as Chinese cuisine requires little crunch
10. Make good use of spring onions in the recipe and also as a garnish
11. Serve the food with ‘table sauces’ like vinegar, soya sauce, Chillies in Vinegar and Schezuan sauce
12. Here are some awesome recipes to make your Chinese party a great success. You can also find more such options on tarladalal.com.



Restaurant Style Vegetable Manchurian Gravy recipe
vegetable manchurian recipe | indo chinese veg manchurian | restaurant style vegetable manchurian gravy | with amazing step by step images. Vegetarian Manchurian, a flagship Indo-Chinese re ....
American Chopsuey recipe
American chopsuey recipe | veg American chopsuey | veg Chinese chopsuey recipe | with 30 amazing images. American chopsuey represents the mix of Western and Oriental cuisines.
Sweet Corn and Vegetable Soup recipe
sweet corn vegetable soup recipe | sweet corn veg soup | Indo-Chinese sweet corn veggie soup | with amazing 15 images. Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in t ....
Mein Chow Soup recipe
The abundance of intensely flavoured fresh vegetables makes this soup rich, tasty and extremely satisfying without the use of too much oil. Oats have been added to thicken the soup as well as to add fibre to your diet. I find this soup an excellent remedy for a cold .... a hot bowlful usually chase ....
Manchow Soup recipe
vegetable manchow soup recipe | restaurant style manchow soup | roadside manchow soup | with 35 amazing images. vegetable manchow soup is a famous restaurant style ma ....
Honey Chilli Potatoes, Potatoes in Honey Chill Sauce recipe
Everything about this starter is peppy – from the potato fingers to the sauce. Unlike many recipes, which derive the flavour mainly from the sauce and seasonings, here the potatoes perked up with garlic and chilli powder, even before deep-frying, to make sure that the flavour seeps in right to the c ....
Broccoli and Paneer in Lemon Coriander Sauce recipe
The all-time favourite combination of Broccoli and Paneer comes together in a totally different format here, in a base of Chinese White Sauce, perked up with coriander and lemon rind. Chinese White Sauce, unlike the continental version, is not bland but super-flavourful. It is made of vegetable ....
Burnt Garlic Fried Rice recipe
burnt garlic fried rice recipe | burnt garlic rice | Chinese burnt garlic fried rice | with 15 amazing images. burnt garlic fried rice recipe Is a very popular burnt gar ....
Cheese and Spring Onion Samosa recipe
Unlike the common samosas that are stuffed with soft, potato-based mixtures, the Cheese and Spring Onion Samosa has a totally different filling, which gives it an exciting texture and unique taste too. The stuffing of cheese and spring onions seasoned with red chilli flakes, gives you a fabulous ....
Schezuan Sauce recipe
The Schezuan Sauce is a must-have in the Chinese food lover’s kitchen. It is one of the most popular Oriental accompaniments, and can be served with any Chinese starter or main course. It is quite spicy, and is also often used in the prepa ....
Gobi Manchurian,  How To Make Gobi Manchurian, Starter recipe
Gobi Manchurian also called Cauliflower Manchurian are crisp-fried cauliflower florets which have a sharp tinges of ginger and garlic and a delight to bite into. Gobi Manchurian is a popular Indo Chinese deep fried starter. A remote village en ....
Chilli Paneer Or How To Make Chilli Paneer Recipe recipe
chilli paneer recipe | Indian style chilli paneer | chilli paneer stir fry | how to make chilli paneer | with 25 amazing images. This chilli paneer recipe is an ....
Veg Manchurian ( Mumbai Roadside Recipes ) recipe
veg manchurian recipe | Mumbai street food vegetable manchurian | with 29 amazing images. veg manchurian recipe is a popular Mumbai street food vegetable manchurian. You cannot miss the ini ....
Tofu in Black Bean Sauce recipe
In this exotic dish, melt-in-the-mouth tofu is combined with crunchy and juicy veggies and flavoured with black bean sauce. Red chilli roundels add to the spice quotient of the Tofu in Black Bean Sauce making it a truly rare treat. The black bean sauce gives the dish a fabulous flavour that you ....
Hakka Noodles,  Chinese Hakka Noodle Recipe recipe
hakka noodles recipe | Indo Chinese hakka noodles | vegetable hakka noodles | Indian street style hakka noodles | with amazing 25 images. All time favourite Hakka nood ....
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