Vegetable Vermicelli Idli for Kidney Patients recipe - How to make Vegetable Vermicelli Idli for Kidney Patients
For vegetable vermicelli idli- To make vegetable vermicelli idli recipe, heat 1 tsp of oil in a broad non-stick pan and add the urad dal and mustard seeds.
- When the seeds crackle, add the green chillies, curry leaves, asafoetida and mix well.
- Add semolina and sauté on a medium flame for 3 to 4 minutes, while stirring continuously.
- Add vermicelli and sauté on a medium flame for 2 to 3 minutes. Remove in a deep bowl and keep aside to cool completely.
- Once cooled, add the curd, coloured capsicum, green peas, green chillies, 1 cup of water and salt and mix well to make a batter of dropping consistency.
- Put a cashew halve in each cavity of the greased idli mould. Pour a little batter into each cavity.
- Steam in a steamer on a medium flame for 10 to 12 minutes or till the idlis are cooked.
- Remove the moulds and allow it to cool slightly, and then demould it.
- Repeat steps 6 to 8 to make the remaining idlis.
- Serve vegetable vermicelli idli hot with coconut chutney.