Vegi Soup recipe - How to make Vegi Soup
- Wash and cut mushrooms into four. peel and cut carrots into ¼ inch pieces. wash capsicum, halve, deseed and cut into ¼ inch pieces. reserve a little for garnish.
- Boil carrots and green peas in vegetable stock or water. keep aside.
- Dissolve corn flour in ½ cup water. beat egg white lightly. keep aside.
- Heat oil, add mushroom pieces and sauté, then add capsicum pieces and sauté.
- Add boiled carrot pieces, corn niblets and vegetable stock or water and mix.
- Add salt, sugar and crushed red chilies. add (frozen) green peas and mix.
- When the mixture begins to boil add corn flour dissolved in water and mix well.
- Finally add the beaten egg white, stir lightly and serve hot garnished with chopped capsicum.