You are here: Home > Cuisine > Indian Veg Recipes > South Indian > Different types of Idlis > Vermicelli Upma By krithishyam Vermicelli Upma By krithishyam by krithishyam Can be accompanied by coconut chutneycan be prepared with rava and vermicelli mixture.can variate veggies. garam masala can also be added to give extra taste. 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Close 27 Jul 2007 This recipe has been viewed 12779 times Vermicelli Upma By krithishyam recipe - How to make Vermicelli Upma By krithishyam Tags Different types of IdlisQuick Evening SnacksStir-fryPanQuick Snacks / Quick Starters Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 4 Ingredients 2 cups vermicelli (seviyan)1 medium sized onion1/2 cup potato cubes1/2 cup chopped french beans and carrots1 medium sized tomato1 " ginger (adrak), chopped4 green chillies, finely chopped curry leaves (kadi patta) and coriander (dhania) for garnishingFor seasoning:2 tbsp ghee and oil1 tsp mustard seeds ( rai / sarson)1 tsp urad dal (split black lentils)1 tsp chana dal (split Bengal gram)2 cups water salt to taste Method Roast vermicelli with little bit of oil or ghee, for 2 mins. Heat oil and ghee in a pan. splutter musturd seeds. add urud dhal and channa dhal. as soon as it changes color add chopped green chillies and ginger followed by chopped onion. once the onions turned translucent add all the chopped veggies. pour 2 cups of water and add required salt.When it comes to boil add vermicelli slowly. stir continusly till it gets cooked. garnish with curry leaves and corriander leaves.