Vermicelli Vada recipe - How to make Vermicelli Vada
- Boil vermicelli and potatoes separately, strain and keep aside.
- Chop green chillies, coriander leaves, mint leaves, curry leaves and mix well with mashed potatoes.
- Add turmeric powders, coconut powder, groundnut powder and salt.
- Finally add vermicelli and mix well.
- Shape them into round vadas and deep fry them till golden brown.
- Serve hot with coconut chutney.