Wheat and Ragi Dosa recipe - How to make Wheat and Ragi Dosa
Method- Combine all the ingredients and mix well. Make a batter of pouring consistency using enough water.
- Keep aside for 30 minutes.
- Heat a non-stick tava and grease it with oil.
- Spread a portion of the batter to make a thin dosa and cook using oil till they turn golden brown and crsip.
- Serve immediately.