Whole Moong Tikki recipe - How to make Whole Moong Tikki
Method- Drain and grind the moong without water or with minimum water to a smooth paste.
- In a mixing bowl, Combine the grounded moong, corn flour, asafoetida, cumin seeds, ginger-chilli paste, onions, garam masala, coriander, curry leaves, soda bi-carb and salt, mix well and bind together to make a thick mixture.
- Divide the mixture into equal portions and roll it into small balls and flatten it.
- Heat the oil in a kadhai, and deep-fry the tikkis till it turns to golden brown in colour from both the sides.
- Remove on absorbent paper. Repeat the same process to make more tikkis.
- Serve immediately.