You are here: Home > Course > Starters / Snacks > Tikki Recipes, Collection of Tikkis > Mint and Masoor Tikki ( Kebabs and Tikkis Recipes) Mint and Masoor Tikki ( Kebabs and Tikkis Recipes) by Tarla Dalal Whole masoor has been combined with bread crumbs and paneer and flavoured with loads of mint. A minty fresh delight! 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Coarsely mash the masoor with a potato masher.Add all the remaining ingredients and mix well.Divide the mixture into 16 equal portions. Shape each portion into a small long, flat tikki.Pierce a wooden satay stick through each tikki and cook each tikki on a hot non-stick tava (griddle) on a medium flame, using 1/8 tsp of oil, till both sides are golden brown in colour from both sides. Drain on an absorbent paper and serve hot. Nutrient values (Abbrv) per tikkiEnergy93 calProtein6.3 gCarbohydrates13.7 gFiber1.7 gFat1.5 gCholesterol0 mgSodium30.6 mgClick here to view calories for Mint and Masoor Tikki ( Kebabs and Tikkis Recipes)