Yummy Jhatput Panner recipe - How to make Yummy Jhatput Panner
- In a non-stick heat ghee, fry onion till pink.
- Add finely chopped tomatoes and ginger-garlic paste and cook for 3 mins.
- Add all dry masala's and cook till oil seperates.
- Add paneer cubes and stir lightly, ensuring that the paneer peices don't break.
- Finally add the cream and heat lightly- don't boil.
- Put off the gas and garnish with fresh corriender leaves.