You are here: Home > Kids Recipes > Finger Foods for Babies, Toddlers and Kids > Cheesy Corn Dip with Toasted Triangles Cheesy Corn Dip with Toasted Triangles by Tarla Dalal Bread is always a hot favourite with kids, and toasted triangles tops the charts. Cheesy Corn Dip with Toasted Triangles is an exciting way of serving up your kids’ favourite snack with an exotic, homemade dip rather than opting for run-of-the-mill accompaniments like jam or standard dips like cheese sauce or readymade salsa. With crushed corn and cheese, this luscious dip has just the texture that kids love, perked up further by the exciting flavours lent by chilli flakes and Tabasco sauce. Treat your kids to this wonderful surprise when they come home hungry from school – and you will find that it is actually tasty enough to even serve as a starter at a party. 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Show me for cups. Ingredients 1/4 cup grated processed cheese1 1/2 cups boiled and coarsely crushed sweet corn kernels2 tsp cornflour1 cup milk1/4 tsp mustard (rai / sarson) powder , optional1 tsp dry red chilli flakes (paprika) salt and freshly ground black pepper (kalimirch) to taste a few drops of tabasco sauceFor Serving16 toasted triangles , refer handy tip Method MethodCombine the cornflour and milk in a bowl, mix well and keep aside.Combine the corn, cornflour-milk mixture, cheese, mustard powder, chilli flakes, salt, pepper and tabasco sauce in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Cool slightly and serve with toasted triangles.Handy tip:Handy tip:Toast 8 bread slices in a pop up toaster and cut each slice diagonally into 2. Nutrient values per tbspEnergy21 calProtein0.8 gCarbohydrates2.9 gFiber0.3 gFat0.7 gCholesterol0 mgVitamin A15 mcgVitamin B10 mgVitamin B20 mgVitamin B30.1 mgVitamin C0.4 mgFolic Acid3.4 mcgCalcium21.4 mgIron0.1 mgMagnesium0 mgPhosphorus0 mgSodium1.9 mgPotassium22.2 mgZinc0 mg Cheesy Corn Dip with Toasted Triangles Video of Tarla Dalal