Cheesy Corn Dip with Toasted Triangles

Bread is always a hot favourite with kids, and toasted triangles tops the charts. Cheesy Corn Dip with Toasted Triangles is an exciting way of serving up your kids’ favourite snack with an exotic, homemade dip rather than opting for run-of-the-mill accompaniments like jam or standard dips like cheese sauce or readymade salsa. With crushed corn and cheese, this luscious dip has just the texture that kids love, perked up further by the exciting flavours lent by chilli flakes and Tabasco sauce. Treat your kids to this wonderful surprise when they come home hungry from school – and you will find that it is actually tasty enough to even serve as a starter at a party.

Cheesy Corn Dip with Toasted Triangles

This recipe has been viewed 36546 times
5/5 stars  100% LIKED IT   

Cheesy Corn Dip with Toasted Triangles recipe - How to make Cheesy Corn Dip with Toasted Triangles

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 cups.
Show me for cups.

  1. Combine the cornflour and milk in a bowl, mix well and keep aside.
  2. Combine the corn, cornflour-milk mixture, cheese, mustard powder, chilli flakes, salt, pepper and tabasco sauce in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Cool slightly and serve with toasted triangles.

Handy tip:

    Handy tip:
  1. Toast 8 bread slices in a pop up toaster and cut each slice diagonally into 2.
Nutrient values per tbsp
Energy21 cal
Protein0.8 g
Carbohydrates2.9 g
Fiber0.3 g
Fat0.7 g
Cholesterol0 mg
Vitamin A15 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0.4 mg
Folic Acid3.4 mcg
Calcium21.4 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1.9 mg
Potassium22.2 mg
Zinc0 mg
Cheesy Corn Dip with Toasted Triangles Video of Tarla Dalal


Cheesy Corn Dip with Toasted Triangles
 on 22 Jul 16 04:45 PM

This dip made with cheese and corn is a hit with kids I make this often for my nephew with toasts and he loves it.