Aloo Chaat

Aloo Chaat

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aloo chaat recipe | Indian aloo chaat | aloo chaat using baby potatoes | quick and easy aloo chaat | with 13 amazing images.

Looking for something to kill your evening hunger pang? here we have a very scrummptious recipe that is loved by all the generations made with baby potatoes that is Aloo chaat. Every Indian household has its own way of making aloo chaat.

Aloo chaat is also a very famous Mumbai Street Food and Delhi street food which can be even served as an evening snack or a light meal. This Indian aloo chaat can also be cooked by a amateur cook and I am sure that no one can go wrong with it, as it is super easy to make. It can be made with boiled as well as fried potatoes, we have used boiled potatoes for making this tasty aloo chaat which also makes it a little healthier.

To make aloo chaat, wash, boil and peel baby potatoes, Cut them horizotally into two and transfer in a deep bowl. Add tomatoes and onions which would add a unique flavor to our aloo chaat. Further, add chaat masala, we have used home made chaat masala, it is also readily available in shops. Add lemon juice, coriander and mix well. Your quick aloo chaat is ready, serve it for evening snack or you can even use it as an accompniment with your main course.

Aloo Chaat is a mouth-watering treat that everybody loves! Tasty baby potatoes are combined with onions and tomatoes, as well as peppy chaat masala and tangy lemon juice to make a really flavourful treat.

It feels wonderful to bite into this exciting treat, which is soft, crispy and chewy too. Prepare aloo chaat just before serving, otherwise the vegetables will get soggy.

Serve with Sev and Papadi to add a crunch to this delicious Aloo Chaat.

Enjoy aloo chaat recipe | Indian aloo chaat | aloo chaat using baby potatoes | quick and easy aloo chaat | with detailed step by step recipe photos.

Aloo Chaat recipe - How to make Aloo Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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For Aloo Chaat
16 boiled and peeled baby potatoes
1 small onion
1 small tomato
1 1/2 tsp lemon juice
1 tsp chaat masala
1 tbsp chopped coriander (dhania) leaves
salt to taste

For aloo chaatnion and cut into small pieces.

    For aloo chaatnion and cut into small pieces.
  1. To make aloo chaat, cut the tomatoes into small pieces.
  2. Cut the baby potatoes into 2 horizontally.
  3. Combine the potatoes, onions and tomatoes in a deep bowl and mix well.
  4. Add the lemon juice, chaat masala, coriander and a little salt and toss well.
  5. Serve the aloo chaat immediately.
Aloo Chaat recipe with step by step photos

Some more aloo chaat recipes

  1. Different places in India have different ways of transforming potatoes into various aloo chaat recipes. Here are some more ways to create the aloo chaat recipe :

How to cook potatoes for the aloo chaat

  1. To make the aloo chaat recipe | Indian aloo chaat | aloo chaat using baby potatoes | quick and easy aloo chaat | we first have to wash and boil the potatoes. For that, wash the baby potatoes under running water till clean. 
  2. Boil enough water in a deep non-stick pan and add salt to it. Alternatively, you can even pressure cook the baby potatoes.
  3. Add the baby potatoes to the boiling water and cook on a medium flame till the baby potatoes are completely cooked. They should not be very soft or else they will break on cooking.
  4. Turn off the heat and drain the potatoes. Once cooled, peel the potatoes.

How to make quick aloo chaat

  1. For making the aloo chaat recipe | Indian aloo chaat | aloo chaat using baby potatoes | quick and easy aloo chaat | peel the onions. Wash the onions after you peel them and soak them in a bowl of water for 5-10 minutes. Submerging the onions in water eliminates mellows the pungent flavor and in return helps to eliminate tears. Now chop up the onions and keep them aside.
  2. Now, roughly chop the tomatoes after you have washed them. Always use a sharp knife to cut the tomatoes to avoid bruising yourself while cutting. Keep aside.
  3. Cut the baby potatoes horizontally into two.
  4. Take a deep bowl and put the potatoes into it.
  5. Add the chopped onions and tomatoes.Mix well.
  6. Add the lemon juice.
  7. Also, add chaat masala to perk up the flavors of your Aloo Chaat.
  8. Add the chopped coriander and salt to taste. Toss well and your aloo chaat recipe | Indian aloo chaat | aloo chaat using baby potatoes | quick and easy aloo chaat | is ready to serve. You can have it like a snack or and as an accompaniment with your main course. 
  9. If you like aloo chaat, try out Aloo masala chaatbread aloo chaataloo chaat tacos and aloo paneer chaat which are equally appetizing.


Aloo Chaat
 on 07 Oct 18 07:49 PM

I will surely make this recipe on my fire less cooking competition
Tarla Dalal
08 Oct 18 09:10 AM
   Hi Navya, Happy to know you liked the recipe. All the best for your competition!
Aloo Chaat
 on 22 Mar 18 05:18 PM

My mom prepare this dish she put little sweet tamarind chatney also it is very tasty
Tarla Dalal
26 Mar 18 08:49 AM
   Thank you for your try more and more recipes and let us know how you enjoyed it...happy cooking !!
Aloo Chaat
 on 23 Feb 17 02:44 AM

I haven''t made this yet. Wondering if it should be served cold, tepid, or warm? Should the potatoes be just cooked and warm when mixed with the other ingredients? Thank you.
Tarla Dalal
23 Feb 17 08:32 AM
   Hi, We would suggest to serve imm but if you wish to be served chilled just cool the potatoes then just before serving add all the other ingredients and mix well and serve.
Aloo Chaat
 on 09 Nov 15 11:57 AM

I love cooking without fire recipes as they don''''t take much time.Thank you for sharing this fire-less cooking recipe with us.I tried this Aloo chaat recipe. My kids love it.
Edited after original posting.
Tarla Dalal
09 Nov 15 03:39 PM
   Thanks. Please continue to review recipes which you have made and loved from
Aloo Chaat
 on 15 Sep 15 09:43 AM

Chatpata aloo chaat.. All the spices well balanced.. and each aloo coated with perfect masala.. the crunchy onions adds an awesome taste to the chaat.. I also added little nylon sev for that extra crunch and colour..
Aloo Chaat
 on 28 Oct 10 11:26 AM

Again made in many times. Many of my friends when i go to their home shamlessly tell me to make these items. Once again indebted to Tarlaji. When i lost my job I started to cooking and started investing my time and money on Tarlaji small book. the tips given are easy to follow and easy to make. thanks and pranams