Banana Halwa

Banana Halwa

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The banana halwa is a banana flavored mouth watering sweet dish prepared from banana slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!

Banana Halwa recipe - How to make Banana Halwa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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6 yellow bananas
100 gms ghee
100 gms jaggery (gur)
1/2 cup freshly grated coconut
2 tsp cardamom (elaichi) powder

  1. Peel bananas and cut into small pieces.
  2. Heat the ghee in a kadhai and add the banans and saute for a few minutes.
  3. Mash the bananas, add the jaggery cook for a while.
  4. Add the coconut and powdered elaichi and mix well.
  5. Serve hot.