You are here: Home > Cuisine > Italian Vegetarian > Italian Pizzas > Bean and Capsicum Pizza Bean and Capsicum Pizza by Tarla Dalal A scrumptious pizza with crunchy capsicum and juicy jalapenos, a spicy bean topping and loads of cheese. The pungent and aromatic mixture of kidney beans, tomatoes, onions, chillies and desi spice powders like cumin and coriander makes all the difference to the bean and capsicum pizza. 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Close 26 Mar 2021 This recipe has been viewed 35959 times 5/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD बीन एण्ड कॅप्सिकम पिज़्ज़ा रेसिपी | बीन और शिमला मिर्च पिज्जा | - हिन्दी में पढ़ें (Bean and Capsicum Pizza in Hindi) Bean and Capsicum Pizza Video Bean and Capsicum Pizza recipe - How to make Bean and Capsicum Pizza Tags Italian Pizzasdifferent types of pizza BakedIndian Birthday PartyOven Preparation Time: 20 mins Cooking Time: 9 mins Baking Time: 25 to 30 minutes Baking Temperature: 200°C (400°F) Total Time: 59 mins 4Makes 4 pizzas Show me for pizzas Ingredients For The Bean Topping1 cup soaked and cooked rajma (kidney beans)1 tbsp olive oil1 tbsp butter1 tsp finely chopped garlic (lehsun)2 tsp finely chopped green chillies1/2 cup finely chopped onions1 1/2 cups finely chopped tomatoes1 tsp coriander (dhania) powder2 tsp cumin seeds (jeera) powder1/2 tsp chilli powder2 tbsp tomato puree salt to tasteOther Ingredients4 thin crust pizza base [175 mm. (7")8 tbsp sliced jalapenos1 cup sliced capsicum1 cup grated mozzarella cheese Method For the bean toppingFor the bean toppingHeat the olive oil and butter in a broad non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds.Add the onions and sauté on a medium flame for 1 to 2 minutes.Add the tomatoes, coriander powder, cumin seeds powder, chilli powder and 2 tbsp of water, mix well and cook on a medium flame for 3 to 4 minutes, while mashing it occasionally with help of a potato masher.Add the tomato purée, rajma and salt, mix well and cook on a medium flame for 1 to 2 minutes, while mashing it occasionally with help of a potato masher.Cool slightly and divide the topping into 4 equal portions and keep aside.How to proceedHow to proceedPlace a pizza base on a clean, dry surface, spread a portion of the bean topping and spread it evenly.Sprinkle 2 tbsp of jalapenos, ¼ cup of capsicum and finally ¼ cup of cheese evenly over it.Repeat steps 1 and 2 to make 3 more pizzas.Place 2 pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.Repeat step 4 to bake 2 more pizzas.Cut into equal wedges and serve immediately. Bean and Capsicum Pizza Video by Tarla Dalal