You are here: Home > Cuisine > Indian Veg Recipes > Jain > Jain Naashta > Bean and Pepper Tortilla Pizza Bean and Pepper Tortilla Pizza by Tarla Dalal A quick pizza that is prepared without using an oven. Tortillas or left-over chapatis are topped with beans, tomatoes, capsicum and cheese to make this Bean and Pepper Tortilla Pizza. The trick here is to keep the flame sufficiently low while cooking the pizza so that the tortillas or chapatis get crisp and brown but do not burn. 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Close 06 Jul 2021 This recipe has been viewed 67094 times 5/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD बीन एण्ड पैपर टॉरटिया पिज़्जा - हिन्दी में पढ़ें (Bean and Pepper Tortilla Pizza in Hindi) Bean and Pepper Tortilla Pizza recipe - How to make Bean and Pepper Tortilla Pizza Tags Jain Naashtadifferent types of pizza Tortilla Main DishesQuick Veg Indian PizzaIndian snacks under 10 minutes Preparation Time: 6 mins Cooking Time: 8 mins Total Time: 14 mins 4Makes 4 tortilla pizzas Show me for tortilla pizzas Ingredients To Be Mixed Into A Topping3/4 cup baked beans1/4 cup finely chopped capsicum1 tsp finely chopped green chillies1/4 cup deseeded and chopped tomatoes1 tbsp tomato ketchup1/2 tsp dry red chilli flakes (paprika) salt to tasteOther Ingredients4 left-over tortillas or chapatis olive oil for brushing8 tbsp grated processed cheeseFor The Garnish a few sliced black olives Method MethodDivide the topping into 4 equal portions and keep aside.Heat a broad non-stick pan and brush it with a little olive oil.Place one tortilla on it, spread 1 portion of the topping evenly over it and sprinkle 2 tbsp cheese evenly over it.Cover the pan with a lid and cook on a very slow flame till the tortilla is crisp and the cheese has melted.Repeat steps 2 to 4 to make 3 more tortilla pizzas.Serve immediately. Nutrient values (Abbrv) per tortilla pizzaEnergy214 calProtein9.5 gCarbohydrates27.1 gFiber5.1 gFat8.4 gCholesterol18 mgSodium465.1 mgClick here to view calories for Bean and Pepper Tortilla Pizza