Creamy Corn Pizza

Creamy Corn Pizza

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A pesto flavoured creamy corn sauce topped with baby corn and asparagus makes this a great combination.

Creamy Corn Pizza recipe - How to make Creamy Corn Pizza

Preparation Time:    Baking Time:  40 minutes   Baking Temperature:  200°C (400°F).   Cooking Time:    Total Time:     2Makes 2 servings
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2 thin pizza base 200 mm. (8")
2 tbsp tomato ketchup
1 tbsp sweet chilli sauce
1 cup grated mozzarella cheese
butter or brush (for greasing)

To Be Mixed Into A Corn Pesto Sauce
1 cup cream style corn
3 tbsp pesto
salt to taste

For The Topping
1 cup blanched baby corn pieces
1 cup blanched asparagus pieces
salt to taste

How to proceed

    How to proceed
  1. Place one pizza base on a greased baking tray.
  2. Spread half the tomato ketchup and sweet chilli sauce on it.
  3. Spread half the corn pesto sauce over the sauces.
  4. Top with half the baby corn and asparagus and finally half the cheese. Sprinkle some salt over it.
  5. Bake in a preheated over at 200°c (400°f) for 10 to 15 minutes or till the base is evenly browned and the cheese melts.
  6. Repeat with the remaining ingredients to make another pizza.
  7. Serve hot.