You are here: Home > Cuisine > Indian Veg Recipes > Maharashtrian > Mumbai Street Food > Chat- Pata Pav Chat-Pata Pav recipe | Chatpata masala pav | Indian spicy bread | by Tarla Dalal Chat-Pata Pav recipe | Chatpata masala pav | Indian spicy street food bread | with 20 amazing images. Chat-Pata Pav is a Mumbai street food legend, a symphony of textures and tastes packed into a humble pav (Indian bread roll). Learn how to make Chatpata masala pav.When you don’t have time for Pav Bhaji you can make do with Chat-Pata Pav equally tempting creation! A fabulous, tongue-tickling, desi style mixture of sautéed and spiced veggies is tossed with butter and packed inside succulently fresh pav buns.Served with a garnish of lemon juice and coriander, this Chat-Pata Pav brings alive myriad flavours and textures on your palate, from the lazy comfort of butter to the crunch of veggies and the pep of spices. As far as possible, enjoy Chatpata masala pav fresh, but when you are in a rush, wrap it in aluminium foil, and enjoy it on-the-go, within an hour or so. You can also have as Evening Tea Snacks.Chat-Pata Pav is typically enjoyed as a quick snack or light meal. It's often served with a squeeze of lemon and a side of green chutney for dipping.Tips for Chat-Pata Pav. 1. For the masala of Chat-Pata Pav, heat the butter in a broad non-stick pan. Be generous while adding butter to make a really buttery Chat-Pata Pav. 2. Add salt and 2 tbsp of water. The masala should be moist yet dry. This water will basically help in cooking the vegetables slightly. 3. Add the black salt and garam masala . If you do not have garam masala then substitute with pav bhaji masala. Enjoy Chat-Pata Pav recipe | Chatpata masala pav | Indian spicy street food bread | with step by step photos. 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हिन्दी में पढ़ें (Chat- Pata Pav in Hindi) Chat- Pata Pav recipe - How to make Chat- Pata Pav Tags Mumbai Street FoodIndian Comfort FoodsQuick Evening SnacksIndian Snacks for EntertainingSandwich RecipesEvening Tea SnacksBread Snack Preparation Time: 15 mins Cooking Time: 11 mins Total Time: 26 mins 6Makes 6 pavs Show me for pavs Ingredients For Chat-pata Pav6 ladi pav6 tsp butterFor The Masala2 tbsp butter3/4 cup finely chopped onions1/4 cup finely chopped capsicum1/2 tsp finely chopped garlic (lehsun)1 cup finely chopped tomatoes1/4 tsp turmeric powder (haldi)1 tsp chilli powder salt to taste1/2 tsp black salt (sanchal)1/2 tsp garam masalaFor The Garnish2 tbsp chopped coriander (dhania) lemon wedges Method For the masalaFor the masalaHeat the butter in a broad non-stick pan, add the onions and capsicum sauté on a medium flame for 2 minutes.Add the garlic, tomatoes, turmeric powder chilli powder, salt and 2 tbsp of water and sauté on a medium flame for 2 minutes.Add the black salt and garam masala, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Divide the masala into 6 equal portions. Keep aside.How to proceedHow to proceedTo make chat-pata pav, heat 1 tsp of butter on a non-stick tava (griddle), add a portion of the prepared masala and sauté on a medium flame for a few seconds.Place 1 slit pav vertically, open and place it on the masala.Spread the masala evenly over the pav till it gets evenly coated form all the sides.Repeat steps 1 to 3 to make more 5 more chat- pata pav.Garnish the chat-pata pav with coriander and serve immediately with lemon wedges. Nutrient values (Abbrv) per pavEnergy164 calProtein3.6 gCarbohydrates23.8 gFiber0.7 gFat6 gCholesterol17.5 mgSodium62 mgClick here to view calories for Chat- Pata Pav Chat- Pata Pav recipe with step by step photos Like Chat-Pata PavLike Chat-Pata Pav When you don’t have time for Pav Bhaji you can make do with this equally tempting creation! A fabulous, tongue-tickling, desi style mixture of sautéed and spiced veggies is tossed with butter and packed inside succulently fresh pav buns. Served with a garnish of lemon juice and coriander. If you like Chat-Pata Pav recipe | Chatpata masala pav | Indian spicy bread | below are links to similar recipes : Pav Sandwich Pav Bhaji Sandwich Masala Omelette Pav For The Masala of Chat Pata PavFor The Masala of Chat Pata Pav For the masala of Chat- Pata Pav, heat the butter in a broad non-stick pan. Be generous while adding butter to make a really buttery Chat- Pata Pav. Add the onions. Add the capsicum. Add red and yellow bell peppers for a colorful pav. Sauté on a medium flame for 2 minutes. Add the garlic. Add the tomatoes. Add the turmeric powder. Add the chilli powder. If you like spicier food than increase the quantity. Add salt and 2 tbsp of water. The masala should be moist yet dry. This water will basically help in cooking the vegetables slightly. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add the black salt and garam masala . If you do not have garam masala then substitute with pav bhaji masala. Mix well and cook on a medium flame for 1 minute, while stirring occasionally. Also, you can toss in some freshly chopped coriander. Divide the masala into 6 equal portions and keep aside. How to make Chat- Pata PavHow to make Chat- Pata Pav For making the Chat-Pata Pav recipe | Chatpata masala pav | Indian spicy bread | heat 1 tsp of butter on a non-stick tava (griddle). Add a portion of the prepared masala on it. Sauté on a medium flame for a few seconds. Slit one pav horizontally. Open the pav and place it on the masala on the tava. Spread the masala evenly over the pav. Cook it on a medium flame for 1 minute or till the masala coats the pav evenly. Repeat steps 1 to 7 to make 5 more Chat-Pata Pavs. Garnish Chat-Pata Pav recipe | Chatpata masala pav | Indian spicy bread | with coriander and serve hot with lemon wedges. tips for Chat-Pata Pavtips for Chat-Pata Pav