You are here: Home > Cuisine > Italian Vegetarian > Italian Pizzas > Cheesy Zucchini and Baby Corn Pizza Cheesy Zucchini and Baby Corn Pizza by Tarla Dalal Zucchini is always a wonderful value-add to pizzas because it has a very unique texture that is crisp, juicy and slightly buttery as well! It tends to lubricate every bite-ful making it more enjoyable and easier to munch on. This particular pizza features a stunning assortment of vegetables like zucchini, baby corn and capsicum combined with a luscious cheese sauce. Chunks of black olives together with a dash of herbs and spices makes the Cheesy Zucchini and Baby Corn Pizza extra special, all set to be savoured by a special someone! 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Close 03 Jun 2015 This recipe has been viewed 38795 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Cheesy Zucchini and Baby Corn Pizza Video by Tarla Dalal Cheesy Zucchini and Baby Corn Pizza recipe - How to make Cheesy Zucchini and Baby Corn Pizza Tags Italian Pizzasdifferent types of pizza BakedItalian PartyOven Preparation Time: 15 mins Cooking Time: 6 mins Baking Time: 15 to 17 minutes Baking Temperature: 200°C (400°F) Total Time: 38 mins 2Makes 2 pizzas Show me for pizzas Ingredients For The Cheese Sauce1 tbsp butter1 tbsp plain flour (maida)3/4 cup milk1/2 cup grated processed cheese salt and freshly ground black pepper (kalimirch) to tasteFor The Vegetable Topping1/2 cup thinly sliced zucchini1/2 cup diagonally cut and blanched baby corn1/4 cup sliced capsicum (red and green)1 tbsp olive oil1 tsp dried oregano1 1/2 tsp dry red chilli flakes (paprika) salt to taste2 tbsp sliced black olivesOther Ingredients2 pizza base (200 mm. (8”)1/2 cup pizza sauce1/2 cup grated mozzarella cheese Method For the cheese sauceFor the cheese sauceHeat the butter in a broad non-stick pan, add the plain flour and sauté on a medium flame for 30 seconds.Add the milk, cheese, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Remove from the flame and keep aside.For the vegetable toppingFor the vegetable toppingHeat the olive oil in a broad non-stick pan and half the capsicum and zucchini and sauté on a medium flame for 1 to 2 minutes.Add the baby corn, oregano, chilli flakes and salt and sauté on a medium flame for 1 minute.Add the olives and mix well. Keep aside.How to proceedHow to proceedPlace a pizza bases on a clean, dry surface, spread ¼ cup of pizza sauce evenly over it.Top it with half the cheese sauce, half the vegetable topping evenly over it.Finally sprinkle ¼ cup cheese evenly over it.Repeat steps 1 to 3 to make 1 more pizza.Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.Cut into equal wedges and serve immediately. Nutrient values per pizzaEnergy589 calProtein20.7 gCarbohydrates51.7 gFiber2 gFat32.3 gCholesterol11.5 mgVitamin A554.4 mcgVitamin B10.1 mgVitamin B20.2 mgVitamin B31.4 mgVitamin C17.5 mgFolic Acid24.8 mcgCalcium459 mgIron2.2 mgMagnesium0 mgPhosphorus0 mgSodium396.8 mgPotassium287.6 mgZinc0.5 mg Cheesy Zucchini and Baby Corn Pizza Video by Tarla Dalal