You are here: Home > Course > Starters / Snacks > Evening Tea Snacks > Chocolate Chip and Mango Muffin ( Tiffin Recipe) Chocolate Chip and Mango Muffin ( Tiffin Recipe) by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookRituDhwanitVista EventsKanikaSnacksMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriLunchMarwari CookbookGeetaPayoshi KitchenBaked_itemSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuManinder JaiswalShrutiSwethRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksAnjuliKhyatiBaked_itemMy Quick Dinner RecipesBaby RecipesCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookShilpa’s RecipesRecipesRadhaJeromeHealthy OneArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Dalal Cook BookKids Tiffin RecipesBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesBaby RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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When kids bite into something they love, they are sure to gain a lot of energy and forget all their stress, especially during exam times. These yummy Chocolate Chip and Mango Muffins stay fresh for 3 to 4 days when stored in an airtight container at room temperature, so they are ideal to send to school in the snack box, or carry along when you travel. Muffins are perfect anytime treat - enjoy as Desserts , Breakfast or as Sweet Snacks . Chocolate Chip and Mango Muffin ( Tiffin Recipe) recipe - How to make Chocolate Chip and Mango Muffin ( Tiffin Recipe) Tags Easy, Simple Evening Tea SnacksBakedNo Cooking Veg IndianBirthday PartyOvenKids Tiffin Box Preparation Time: 10 mins Baking Time: 20 minutes Baking Temperature: 200°C (400°F). Cooking Time: 0 mins Total Time: 30 mins Makes 8 muffins Show me for muffins Ingredients 16 tsp chocolate chips4 tbsp mango pulp1 cup plain flour (maida)1/2 tsp baking powder a pinch of soda bi-carb1/2 cup condensed milk4 tbsp melted butter a few drops of vanilla essence Method MethodSieve the plain flour, baking powder and soda bi-carb in a deep bowl. Keep aside.Combine the condensed milk, mango pulp, butter and vanilla essence in another deep bowl and mix well.Combine the flour mixture and the wet mixture and fold gently using a wooden spoon or spatula.Add 2 tbsp of water, mix well to get a batter of dropping consistency.Place 8 paper cups in 8 muffin moulds of a muffin tray.Drop spoonful of the batter into each muffin mould and tap it lightly.Sprinkle 2 tsp of chocolate chips evenly on each muffin mould and bake in a pre-heated oven at 200°c (400°f) for 15 minutes or until a toothpick inserted in a muffin comes out clean.How to pack:How to pack:Cool slightly, unmould and wrap in an aluminum foil or cling film and pack in a tiffin box. Nutrient values per muffinEnergy208 calProtein4.2 gCarbohydrates25.5 gFiber0.1 gFat11.6 gCholesterol0 mgVitamin A432.8 mcgVitamin B10.2 mgVitamin B20.1 mgVitamin B30.6 mgVitamin C1.8 mgFolic Acid3.1 mcgCalcium69.2 mgIron1.2 mgMagnesium0 mgPhosphorus0 mgSodium74.5 mgPotassium195.9 mgZinc0.3 mg Chocolate Chip and Mango Muffin Video by Tarla Dalal