Corn Bhel

Corn Bhel

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If you think the sweet corn you get at roadside stalls, seasoned with pepper or chaat masala is exciting, get set for a wild roller-coaster ride now, because that is what this Corn Bhel promises you.

Think of all that your favourite chaat-wallah would put into a Bhel Puri , ranging from onions, raw mango and tomatoes to peppy spice powders, chutneys and of course, sev. Toss them all together with cooked sweet corn and voila, you have an adventurous snack that will tickle your taste buds!

Corn Bhel recipe - How to make Corn Bhel

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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2 cups cooked sweet corn kernels (makai ke dane)
1/2 cup chopped onions
1/4 cup deseeded and finely chopped tomatoes
1/4 cup pomegranate (anar)
2 tbsp green chutney
1/4 cup sweet chutney
1 tsp chaat masala
1 1/2 tsp lemon juice
1 tsp chilli powder
2 tbsp finely chopped raw mango
1/4 cup finely chopped coriander (dhania)
1/2 cup coarsely crushed papadis
salt to taste

For The Garnish
1/4 cup sev

  1. Combine all the ingredients in a deep bowl and mix well.
  2. Serve immediately garnished with sev.
Nutrient values (Abbrv) per serving
Energy143 cal
Protein3.6 g
Carbohydrates25.6 g
Fiber2.5 g
Fat3.9 g
Cholesterol0 mg
Sodium7.9 mg
Click here to view calories for Corn Bhel


Corn Bhel
 on 26 Mar 17 11:14 PM

Corn Bhel
 on 18 Jun 12 10:21 PM

Tarla aunty ,thanks for the wonderfully simple and healthy combination. I used to pressure cook sweet corn with nearly the same ingredients. Your version is tastier and fancier looking.