Green Pea and Corn Bhel

Recipe Description goes here

Green Pea and Corn Bhel

This recipe has been viewed 64404 times
4/5 stars  100% LIKED IT   

Green Pea and Corn Bhel recipe - How to make Green Pea and Corn Bhel

Preparation Time: 10 Minutes   Cooking Time: 10 Minutes   Total Time:     4Makes 4 servings
Show me for servings

    Main Procedure
  1. Heat the oil in a non-stick pan and add the cumin seeds.
  2. When the crackle, add the onions and sauté for 2 minutes.
  3. Add the green peas, corn and potatoes and mix well. Remove from the flame and keep aside to cool.
  4. When cool, add the tomatoes, salt, khatti-meethi chutney, chaat masala and coriander and mix well.
  5. Serve immediately garnished with sev and pomegranate seeds.
Nutrient values (Abbrv) per serving
Energy128 cal
Protein4.9 g
Carbohydrates20.4 g
Fiber4.9 g
Fat3.5 g
Cholesterol0 mg
Sodium10.7 mg


Green Pea and Corn Bhel
 on 14 Apr 20 01:59 AM

It will even taste better if you don''t use Oil and Jeera at all.
Green Pea and Corn Bhel
 on 02 Feb 12 07:24 PM

Green Pea and Corn Bhel
 on 28 Feb 11 11:49 AM

great, wonderful taste yet simple to make.
Green Pea and Corn Bhel
 on 21 Oct 10 03:27 PM

this bhel looked so tempting in the photo that i could not stop myself from making it. reallquick snack that you can prepare within minutes. when my daughter comes home hungry i make it quite often for her and even my husband loves it as an evening snack. for spice try adding little phudina and coriander really perks up the flavour.