Crispy Chocolate Balls
by Tarla Dalal

Treat your little ones to homemade chocolate balls. These dainty balls get their crunch from the puffed rice and biscuit and sweetness from the jam and chocolate. The coloured vermicelli finish adds to its appeal, tempting children to pick them up.

Kids will also love Walnut and Cashewnut Balls and Peanut Butter Bites .

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Crispy Chocolate Balls recipe - How to make Crispy Chocolate Balls

For The Puffed Rice Mixture
3/4 cup crushed marie biscuit
1 cup puffed rice (kurmura)
5 tbsp desiccated coconut

Other Ingredients
3 tbsp pineapple jam
1 cup chopped milk chocolate
1/2 cup coloured vermicelli

Method

Combine the biscuit and puffed rice in a broad non-stick pan, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
Remove from the flame and put into a mixing bowl and make a depression in the centre. Cool completely.
Heat a small non-stick pan and melt the jam on a slow flame for 1 to 2 minutes. Cool completely.
Put the chocolate in a microwave safe bowl and microwave on high for 1 minute and mix very well.
Pour this melted chocolate, jam and coconut in the depression of the puffed rice-biscuit mixture and mix thoroughly.
Divide the mixture into 15 equal portions and shape them into round balls and roll each ball immediately in the coloured vermicelli till it is evenly coated from all the sides.
Place into individual paper cups and keep aside to set for at least an hour at room temperature.
Serve immediately.

Nutrient values (Abbrv) per ball

Energy	84 cal
Protein	1.4 g
Carbohydrates	33.3 g
Fiber	0.3 g
Fat	6.6 g
Cholesterol	0 mg
Sodium	2.3 mg

Click here to view calories for Crispy Chocolate Balls

jesal

on 05 Jul 17 11:23 AM

These crispy chocolaty balls were made by me for my nephew and he just loved the crispiness and the flavours. He told me to re make them as he wanted to make his friends taste them as well. A great recipe.

Tarla Dalal