Cheesy Corn Rava Waffles

Cheesy Corn Rava Waffles

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Easy to make yet exotic and exciting, the Cheesy Corn Rava Waffles is a dish that can delight young and old alike! These crunchy waffles are made with a batter of semolina and urad dal flour with crunchy sweet corn, curds and capsicum, enhanced with a proper mix of spices. The fruit salt helps to ensure that the waffles are crisp outside yet soft inside, while the cheesy garnish makes it appeal to young kids.

Cheesy Corn Rava Waffles recipe - How to make Cheesy Corn Rava Waffles

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 waffles
Show me for waffles


1 cup boiled sweet corn kernels (makai ke dane)
1/2 cup semolina (rava)
1/4 cup urad dal (split black lentil) flour
1/2 cup finely chopped capsicum
1 tbsp curds (dahi)
1 tsp green chilli paste
1/2 tsp cumin seeds (jeera) powder
1/4 tsp asafoetida (hing)
1 tbsp finely chopped coriander (dhania)
salt to taste
1/2 tsp fruit salt

Other Ingredients
oil for greasing

For The Garnish
1/4 cup grated processed cheese

  1. Combine all the ingredients, except the fruit salt in a deep bowl along with 1 cup of water and mix well.
  2. Just before making the waffles, add the fruit salt, sprinkle 2 tsp of water over it and mix gently.
  3. Divide the batter into 3 equal portions.
  4. Pre-heat a waffle iron.
  5. Lightly grease the waffle iron with little oil, pour a portion waffle batter and spread evenly and cook for 8 minutes or till the waffle is golden brown in colour from both the sides.
  6. Repeat steps 4 and 5 to make 2 more waffles.
  7. Serve immediately garnished with cheese.
Nutrient values per waffle
Energy187 cal
Protein6.4 g
Carbohydrates34.3 g
Fiber3.5 g
Fat3.4 g
Cholesterol0 mg
Vitamin A195.8 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B30.6 mg
Vitamin C30.8 mg
Folic Acid43.1 mcg
Calcium26.2 mg
Iron1.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium9.2 mg
Potassium176.4 mg
Zinc0.4 mg