Garlic Mayonnaise, Eggless Garlic Mayonnaise

Garlic Mayonnaise, Eggless Garlic Mayonnaise

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A really creamy and luscious mayonnaise with the distinct flavour of garlic, this one is sure to give a fresh new taste to any salad , sandwich or burger . You can also serve it as a dip with your favourite chips or spread it on rolls and wraps .

The combination of fresh cream and condensed milk gives this Garlic Mayonnaise a very creamy mouth-feel while ingredients like mustard and garlic give it a spiky shade.

You can also try other recipes like the Mayonnaise and Cheese Dressing or Vegetable Mayonnaise Sandwich .

Garlic Mayonnaise, Eggless Garlic Mayonnaise recipe - How to make Garlic Mayonnaise, Eggless Garlic Mayonnaise

Preparation Time:    Beating Time:  5 minutes   Cooking Time:    Total Time:     Makes 1 cup
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Ingredients

1/2 cup fresh cream
2 tsp condensed milk
3/4 cup oil
1/2 tsp mustard (rai / sarson) paste
1/2 tsp garlic (lehsun) paste
1 tsp vinegar
salt and to taste

Method
    Method
  1. Combine the fresh cream and condensed milk in a deep bowl and beat well using an electric beater for 2 minutes or till the mixture turns smooth.
  2. Add the oil gradually while continuously beating the fresh cream-condensed milk mixture for another 2 minutes or till the mixture becomes light and fluffy.
  3. Add the mustard paste, garlic paste, vinegar, salt, pepper powder and beat again for 1 more minute.
  4. Use as required or store refrigerated till use.
Nutrient values (Abbrv) per tbsp
Energy121 cal
Protein0.2 g
Carbohydrates0.8 g
Fiber0 g
Fat13 g
Cholesterol0 mg
Sodium3.7 mg
Garlic Mayonnaise, Eggless Garlic Mayonnaise Video by Tarla Dalal
Garlic Mayonnaise, Eggless Garlic Mayonnaise recipe with step by step photos

Other Mayonnaise Recipes

  1. Mayonnaise is a popular condiment used to make sandwiches, salad dressing, dips etc. Traditionally, mayonnaise is made using eggs, oil, vinegar and mustard. But, you will also find eggless mayonnaise in the market. Eggless mayonnaise can be made using milk, aquafaba or soy milk. Below are some recipes of mayonnaise variations from our website that you might like:

How to make Garlic Mayonnaise

  1. To prepare Eggless garlic mayonnaise, in a deep bowl take fresh cream.
  2. Add condensed milk. It acts as an egg replacement in the eggless garlic mayo recipe.
  3. Beat well using an electric beater for 2 minutes or till the mixture turns smooth. You can even make use of food processor, regular blender, immersion hand blender or whisk to prepare the eggless mayo till it reaches the desired consistency.
  4. Add the oil gradually while continuously beating the fresh cream-condensed milk mixture for another 2 minutes. You can replace oil with olive oil if you are health conscious. The key to getting perfect eggless garlic mayonnaise is to add the oil very slowly in a steady stream while beating it.
  5. Whisk until the mixture becomes light and fluffy.
  6. Add the mustard paste.
  7. Add the garlic paste to perk up the flavour of this egg-free mayo recipe.
  8. Add vinegar. Vinegar can be replaced with lemon juice.  It acts as a preservative to increase the shelf life of the eggless garlic mayonnaise.
  9. Add salt.
  10. Add pepper powder. Make use of freshly ground black pepper to provide good flavour to the homemade garlic mayonnaise.
  11. Beat again for 1 more minute and our homemade eggless garlic mayonnaise is ready.
  12. Use garlic mayonnaise as required or store refrigerated till use. You can use garlic mayo to enhance dishes like:
    1. Pahadi Paneer Tikka Wrap
    2. Open Chunky Vegetable Sandwich
    3. Dill Cucumber Salad

Reviews

Garlic Mayonnaise, Eggless Garlic Mayonnaise
 on 27 Dec 17 11:30 AM
5

very nice recipe
Tarla Dalal
27 Dec 17 03:22 PM
   Happy to know you have liked the recipe.. Do try more recipes and give us your feedback.. Happy Cooking!!
Garlic Mayonnaise, Eggless Garlic Mayonnaise
 on 10 Jul 17 01:55 PM
5

Garlic mayonnaise.. A nice sharp taste of garlic in every bite.. Loved this recipe.. its a great as it is a vegetarian one.. The taste is the same as you get in the market.. Thank you for sharing the recipe..