Gobhi Mussallam recipe - How to make Gobhi Mussallam
Method- Combine 2 tbsp water, lemon juice and salt in a bowl and whisk well. Keep aside.
- Cut off the stem of the cauliflower right till the base.
- Prick with a sharp knife all over.
- Place the cauliflower in a deep dish and sprinkle with the lemon juice mixture all over and around it.
- Cover and cook on a high flame for 12-15 minutes, till almost cooked, but firm.
- Serve hot garnished with cardamom powder and the garam masala.