Grated Mango Pickle By flying chef

Grated Mango Pickle  By flying chef

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Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal chawal. The grated raw unripe mangoes are cooked with jaggery, salt and seasonings.

Grated Mango Pickle By flying chef recipe - How to make Grated Mango Pickle By flying chef

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients


1 tbsp chilli powder
a few whole red chillies
1 raw mango
1 cup sugar
1 tbsp oil
a few mustard seeds ( rai / sarson)
a pinch of asafoetida (hing)
2 tbsp salt
little red colour

Method

  1. Peel the mango and grate .
  2. Add salt and leave it aside for sometime.
  3. Heat the oil in a saucepan. add mustard seeds, whole chillies and asafoetida.
  4. Squeeze out well the grated mango and add pulp to above .
  5. Stir well and cook until nearly done, add sugar, ground red chillies and stir well until thick, add colour and bring it away from heat.
  6. When cool, place it in jar.

Note

    Note
  1. This pickle lasts for six months without going stale.

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