You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Gujarati Recipes > Gujarati Faral Recipes > Kand Aloo Pakoda ( Faraal Recipe) Video by Tarla Dalal Kand Aloo Pakoda ( Faraal Recipe) Video by Tarla Dalal Viewed 9512 times Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter’s day. The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that this tasty treat can be enjoyed in fasting days as well. Tweet Recipe Description for Kand Aloo Pakoda ( Faraal Recipe) Preparation Time: 20 minsCooking Time: 10 mins Makes 2 servings Show me for servings Ingredients For Kand Aloo Pakoda1 cup parboiled and grated purple yam (kand)1 cup raw potatoes , peeled and grated1 tbsp arrowroot (paniphal) flour2 tsp roasted and powdered peanuts2 tsp finely chopped coriander (dhania)1 tsp finely chopped green chillies rock salt (sendha namak) to taste oil for deep-fryingFor Serving With Kand Aloo Pakoda green chutney Method For kand aloo pakodaTo make {span class="bold1"}kand aloo pakoda{/span}, combine all the ingredients in a bowl and mix well.Heat the oil in a non-stick kadhai, drop spoonfuls of the mixture in it and deep-fry on a medium flame till the pakodas are golden brown in colour from all sides. Drain on absorbent paper.Serve the {span class="bold1"}kand aloo pakoda{/span} immediately with green chutney. TipsDo not keep turning the pakodas frequently once immersed in oil or it may lose its shape and disintegrate. See step by step images of Kand Aloo Pakoda ( Faraal Recipe) RECIPE SOURCE : Faraal Recipes